Organic Ashitaba Leaf Powder
A Great Tasting Superfood Green
Ashitaba
Angelica keiskei
The Ashitaba plant (Angelica keiskei) is native to the Izu islands off Japan’s Pacific coast and has been consumed in Japan for centuries as a nutritious vegetable, medicinal herb, and tea. Ashitaba has a nutritional profile more extensive than the healthiest vegetable but has a pleasant green-tea-like flavor. Ashitaba in Japanese translates to “Tomorrow’s Leaf” because if a leaf was picked today, a new leaf would sprout by tomorrow.
A True Superfood
Ashitaba has an extensive nutritional profile even greater than vegetables like kale, spinach, and celery. Ashitaba also boasts a high ORAC value of 28,000 units/100g. Some additional vitamins and minerals that Ashitaba contain include magnesium, iron, vitamin K1, Vitamin E, Vitamin A, Phosphorus, and more.
From Farm to Powder
JBSL’s Organic Ashitaba is completely vertically integrated
Applications
Ashitaba Leaf Powder has a green-tea-like flavor and is easy to formulate in a wide variety of food and beverage applications such as green juices, desserts, candies, teas, wraps, noodles, and more!
